Grass-Fed Beef

Free delivery to your house every Saturday from 8 am – 7 pm. Orders need to be received by Thursday at 12 pm for each week’s delivery. If you will not be available for drop off, please leave a cooler with ice outside your door. Currently we only serve the greater Austin area.

We partner with the best local Texas farms to bring you the purest, most nutritional, and most ethically-raised food products to your front door.

The benefits of grass-fed beef from our partner farms include:

1) Grass-fed beef cattle spend their entire lives in open pastures. They eat native grasses; annual crops of oats, wheat, alfalfa and sorghum, and periodically, baled hay. Grains are not fed to the finishing cattle.

2) We typically use farms that keep 25–50 head of beef cattle and use the following breeds which are well suited for grass-finishing: Angus, Jersey, Hereford and their crosses.

3) We partner with farms where cows live in a stress-free environment and their health and well-being are main priorities. The feeding and care of our grass-fed cattle is vastly different from that of conventional grain-fed beef cattle living in crowded farming conditions.

4) The cattle do not receive antibiotics or growth hormones at any time in their lives.

5) There’s a difference in the nutrients and fats found in our beef, as the cattle feed on grass rather than grains, The health benefits of grass-fed beef include a greater balance of omega 6 to omega 3 fats, conjugated linoleic acid for heart health, vital minerals, and antioxidant vitamins.

6) We use partner farms where all aspects of rearing and preparing beef are local to Texas. Our partner farms work hand-in-hand with a state-inspected facility, where the meat is prepared.