Grass-Fed Beef

Free delivery to your house every Saturday from 8 am – 7 pm. Orders need to be received by Thursday at 12 pm for each week’s delivery. If you will not be available for drop off, please leave a cooler with ice outside your door. Currently we only serve the greater Austin area.

We partner with the best local Texas farms to bring you the purest, most nutritional, and most ethically-raised food products to your front door.

The benefits of grass-fed beef from our partner farms include:

1) Beef cattle spend their entire lives in open pastures. They eat native grasses; annual crops of oats, wheat, alfalfa, and sorghum; and periodically, baled hay. They are not feed grains to the finishing cattle.

2) We typically use farms that keep 25–50 head of beef cattle and use the following breeds which are well suited for grass-finishing: Angus, Jersey, Hereford and their crosses.

3) We use farms where cows live in a stress-free environment, where their health and well-being are our main priorities. The feeding and care of our grass-fed cattle is vastly different from that of conventional grain-fed beef cattle that live in crowded farming conditions.

4) The cattle do not receive antibiotics or growth hormones at any time in their lives.

5) Cows feed on grass rather than grains, there’s a difference in the nutrients and fats found in our beef. The health benefits of grass-fed beef include a greater balance of omega 6 to omega 3 fats, conjugated linoleic acid for heart health, vital minerals, and antioxidant vitamins.

6) We use partner farms where all aspects of rearing and preparing beef is local to Texas. The meat is prepared in state-inspected facility that are partners have relationships with.